How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Layer Salad?

You need 12 ingredients. The key ingredients include: 1/2 head lettuce, 2 celery stalks, chopped, 1 bunch green onions, chopped, 1 small pkg. frozen peas (defrosted), and more.

Is Seven Layer Salad suitable as salads?

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seven Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Salad Recipe

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head lettuce; 2 celery stalks, chopped; 1 bunch green onions, chopped; 1 small pkg. frozen peas (defrosted); 1 can chopped water chestnuts; 3 tomatoes, chopped; 4 boiled eggs, chopped; 3/4 to 1 c. mayo; 1/4 tsp. garlic powder; 1/4 c. grated Parmesan cheese; 1/4 c. bacon bits; 1/2 c. grated Cheddar cheese

Fresh, crisp and full of flavor — this Seven Layer Salad is a must-try. Made with head lettuce, celery stalks, green onions and frozen peas. Easy step-b…

This Seven Layer Salad relies on simple, everyday ingredients such as head lettuce, celery stalks, chopped, bunch green onions, chopped and chopped water chestnuts. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seven Layer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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