Seven Layer Salad

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce; 1 pkg. frozen English peas; 1 onion, chopped; 1 stalk celery, chopped; 1 medium green pepper, chopped; 1 c. Cheddar cheese, grated; 1 1/2 c. bacon, crumbled; 1 c. sour cream; 1 c. mayonnaise; 2 Tbsp. sugar

Eats Now Editorial Team · 1342 kcal · Salads

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Seven Layer Salad – a delicious recipe with peas, onion, celery, green pepper, Cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

lettuce
1 pkg. frozen English peas
1 onion, chopped
1 stalk celery, chopped
1 medium green pepper, chopped
1 c. Cheddar cheese, grated
1 1/2 c. bacon, crumbled
1 c. sour cream
1 c. mayonnaise
2 Tbsp. sugar

1
Layer lettuce, thawed English peas, onion, celery and pepper in this order in a salad bowl.
2
Mix sour cream, mayonnaise and sugar together.
3
Pour over vegetables, covering the top. Refrigerate overnight.
4
Before serving, top with grated cheese and bacon.

1342

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: lettuce, 1 pkg. frozen English peas, 1 onion, chopped, 1 stalk celery, chopped, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1342 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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