Seven Layer Salad

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: shredded lettuce; shredded carrots; chopped cucumbers; chopped red onions; chopped radishes; Lesueur green peas, drained; 2 c. mayonnaise; 1/2 c. sugar; 1 bag shredded cheddar cheese; Real bacon bits

Eats Now Editorial Team · 1033 kcal · Salads

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Seven Layer Salad – a delicious recipe with shredded lettuce, carrots, cucumbers, red onions, radishes, Lesueur green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

shredded lettuce
shredded carrots
chopped cucumbers
chopped red onions
chopped radishes
Lesueur green peas, drained
2 c. mayonnaise
1/2 c. sugar
1 bag shredded cheddar cheese
Real bacon bits

1
Layer vegetables in bowl in order listed.
2
Mix together mayonnaise and sugar; spread over top of peas.
3
Spread a bag of shredded cheddar cheese over the mayonnaise layer.
4
Sprinkle bacon bits on top.
5
Cover and refrigerate overnight.
6
Prior to serving, mix together.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: shredded lettuce, shredded carrots, chopped cucumbers, chopped red onions, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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