Seven Layer Jello

1. 1

   Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.

2. 2

   Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.

3. 3

   When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.

4. 4

   Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.

5. 5

   Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.

6. 6

   Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.

7. 7

   Add remaining white mixture; return to refrigerator and allow to set completely.

8. 8

   Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.