Fresh, crisp and full of flavor — this Seven Layer Gelatin Salad is a must-try. Made with cherry gelatin, boiling water, cold water and unflavored gelat…
This Seven Layer Gelatin Salad relies on simple, everyday ingredients such as (3 oz.) pkg. cherry gelatin, boiling water, divided, cold water, divided and envelopes unflavored gelatin. It comes together quickly and makes 4 servings, at about 2678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026