Seven-Layer Dip Recipe

Name: Seven-Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 sm. can black olives, drained; 8 oz. shredded cheddar cheese; 1 bunch green onions, chopped; 2 tomatoes, no seeds or juice; 1 (8 oz.) cream cheese; 1/2 c. mayo; 1 taco mix; 2 ripe avocados; 1 tsp. lemon juice; 2 cans bean dip

Servings: persons

1 sm. can black olives, drained
8 oz. shredded cheddar cheese
1 bunch green onions, chopped
2 tomatoes, no seeds or juice
1 (8 oz.) cream cheese
1/2 c. mayo
1 taco mix
2 ripe avocados
1 tsp. lemon juice
2 cans bean dip

1
In a bundt pan, spray with Pam, then layer olives, cheddar cheese, onion, tomatoes.
2
Mix together mayo, cream cheese, and taco sauce.
3
This is your next layer.
4
Then mix avocados and lemon juice, spread on next (easy to spread with fork).
5
Then your last layer of bean dip, also spread with fork.
6
Cover with foil and refrigerate 8 hrs.
7
Sit bottom on pan in hot water for a few minutes then dump into platter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sm. can black olives, drained, 8 oz. shredded cheddar cheese, 1 bunch green onions, chopped, 2 tomatoes, no seeds or juice, and more.

Yes, Seven-Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Layer Dip

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