How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven-Layer Congealed Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 (16-ounce) can diced beets, undrained, 2 envelopes unflavored gelatin, 1/2 cup cold water, 1 cup boiling water, and more.

Is Seven-Layer Congealed Vegetable Salad suitable as salads?

Yes, Seven-Layer Congealed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seven-Layer Congealed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Layer Congealed Vegetable Salad Recipe

Name: Seven-Layer Congealed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) can diced beets, undrained; 2 envelopes unflavored gelatin; 1/2 cup cold water; 1 cup boiling water; 1/2 cup vinegar; 1 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon hot sauce; 4 hard-cooked eggs, chopped; 1 (17-ounce) can green peas, drained; 1 (3 1/4-ounce) jar cocktail onions, drained; 1 cup chopped celery; 1 (16-ounce) can French-style green beans, drained; Lettuce leaves

Seven-Layer Congealed Vegetable Salad

Eats Now Editorial Team · 727 kcal · Salads

Seven-Layer Congealed Vegetable Salad – a delicious recipe with beets, unflavored gelatin, cold water, boiling water, vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Seven-Layer Congealed Vegetable Salad

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