How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Layer Casserole(From 1975 Edition) ?

You need 8 ingredients. The key ingredients include: 1/2 c. Minute rice, 1 (8 oz.) can drained whole kernel corn, 1 (8 oz.) can tomato sauce, 1/2 c. chopped pepper, and more.

Is Seven Layer Casserole(From 1975 Edition) suitable as meat & poultry?

Yes, Seven Layer Casserole(From 1975 Edition) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seven Layer Casserole(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Layer Casserole(From 1975 Edition) Recipe

Name: Seven Layer Casserole(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Minute rice; 1 (8 oz.) can drained whole kernel corn; 1 (8 oz.) can tomato sauce; 1/2 c. chopped pepper; 1/2 c. chopped onion; 3/4 lb. ground beef (crumb, don't pack down); 1 (8 oz.) can tomato sauce; strips of bacon, if desired

Seven Layer Casserole(From 1975 Edition) – a delicious recipe with rice, whole kernel corn, tomato sauce, pepper, onion, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Minute rice
1 (8 oz.) can drained whole kernel corn
1 (8 oz.) can tomato sauce
1/2 c. chopped pepper
1/2 c. chopped onion
3/4 lb. ground beef (crumb, don't pack down)
1 (8 oz.) can tomato sauce
strips of bacon, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Meat & Poultry

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Seven Layer Casserole(From 1975 Edition)

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