Seven Jewel Fruity-Nutty Hermits Recipe

Name: Seven Jewel Fruity-Nutty Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 cup crisco shortening; 1 cup white sugar; 1 cup molasses; 3/4 cup honey; 2 1/2 tsp. cinnamon ( +1/2-1 tsp. maybe); 2 tsp. freshly grated nutmeg; 3 1/2 tsp. dried ginger (+ 2-3 tsp. maybe); 2 tsp. ground cloves (+1/2-1 tsp. maybe); 2 T. freshly ground cardamom; 1/2 tsp. kosher salt; 2 tsp. baking soda, sieved; 6 cups White WholeWheat Flour, sifted after measuring; 3/4 c. strong coffee; 1 1/2 c. dried blueberries and/or raisins, dark or gold; 1/2 c. chopped dried cranberries; 3/4 c. chopped candied ginger; 1 c. chopped black mission figs; 1 1/2 c. chopped walnuts; 1 orange,fine zest, chopped

Servings: persons

1 cup unsalted butter
1 cup crisco shortening
1 cup white sugar
1 cup molasses
3/4 cup honey
2 1/2 tsp. cinnamon ( +1/2-1 tsp. maybe)
2 tsp. freshly grated nutmeg
3 1/2 tsp. dried ginger (+ 2-3 tsp. maybe)
2 tsp. ground cloves (+1/2-1 tsp. maybe)
2 T. freshly ground cardamom
1/2 tsp. kosher salt
2 tsp. baking soda, sieved
6 cups White WholeWheat Flour, sifted after measuring
3/4 c. strong coffee
1 1/2 c. dried blueberries and/or raisins, dark or gold
1/2 c. chopped dried cranberries
3/4 c. chopped candied ginger
1 c. chopped black mission figs
1 1/2 c. chopped walnuts
1 orange,fine zest, chopped

1
["Preheat oven to 350u00b0F.In a large bowl, beat together shortening and butter til smooth; add sugar and beat a few minutes. Beat in the spices and salt. Slowly add the molasses and honey, then add the flour and baking soda. and mix til combined. Add coffee. On low medium speed, mix in the raisins through zest just til combined. With a strong paddle, scrape up dough in bottom of bowl that may not have mixed in.Taste dough. If more spice is needed , add them gradually, along the measuremnt guidelines above.", "(Preferable Option: cover dough with a hand towel and let flavors ripen 2 days. There are no eggs or other ingredients that could be dangerous when held at room temperature for 2 days.) Before baking, taste the ripened dough and adjust spices if needed.
2
Divide the dough into 8 portions. On parchment covered sheet pans,leaving 2"" space between them, pat/form dough into logs that are roughly 1/2"" high, 2 1/2"" wide and 8- 12"" long (will spread.)", "Bake 350 degrees approx. 20-22 minutes til logs have cracked on top and they are medium brown and darker on edges. Remove pan from oven; let hermits cool. Store in airtight container and keep refrigerated. Slice as needed with sharp knife.
3
* These hermits freeze well raw or baked. When freezing them raw or baked, support the logs on a sturdy flat surface (cake board or pan) to keep them from breaking."]

2091

kcal

Calories

107

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup crisco shortening, 1 cup white sugar, 1 cup molasses, and more.

Yes, Seven Jewel Fruity-Nutty Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Jewel Fruity-Nutty Hermits

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