Seven Flavor Pound Cake Recipe

Name: Seven Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 18 1/2 ounces Duncan Hines yellow cake mix; 3 eggs; 1/3 cup vegetable oil; 1 1/3 cups milk; 1 teaspoon lemon extract; 1 teaspoon rum extract; 1 teaspoon vanilla extract; 1 teaspoon orange extract; 1 teaspoon coconut extract; 1 teaspoon pineapple extract; 1 teaspoon butter flavor extract; GLAZE; 1 cup sugar; 1/2 cup water; 1 teaspoon lemon extract; 1 teaspoon rum extract; 1 teaspoon vanilla extract; 1 teaspoon orange extract; 1 teaspoon coconut extract; 1 teaspoon pineapple extract; 1 teaspoon butter flavor extract

Servings: persons

CAKE
18 1/2 ounces Duncan Hines yellow cake mix
3 eggs
1/3 cup vegetable oil
1 1/3 cups milk
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon vanilla extract
1 teaspoon orange extract
1 teaspoon coconut extract
1 teaspoon pineapple extract
1 teaspoon butter flavor extract
GLAZE
1 cup sugar
1/2 cup water
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon vanilla extract
1 teaspoon orange extract
1 teaspoon coconut extract
1 teaspoon pineapple extract
1 teaspoon butter flavor extract

1
Preheat oven to 350 degrees.
2
Grease and flour a Bundt pan (I use Baker's Joy Spray).
3
Measure all extracts into measuring cup, then add milk to equal 1 1/3 cup of liquid, then make cake as directed on box.
4
Pour batter into prepared Bundt pan.
5
Bake for 38-43 minutes or until cake separates from side of pan.
6
Cool cake.
7
Prepare glaze: Combine all glaze ingredients in small pan and cook over low heat until sugar dissolves.
8
Pour glaze over cake.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: CAKE, 18 1/2 ounces Duncan Hines yellow cake mix, 3 eggs, 1/3 cup vegetable oil, and more.

Yes, Seven Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seven Flavor Pound Cake

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