How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sevai + Sabzi (Rice Noodles And Vegetables) ?

You need 13 ingredients. The key ingredients include: 8 ounces rice noodles, 2-1/2 tablespoons oil, 2 teaspoon black mustard seeds, 1 medium onion, minced, and more.

Is Sevai + Sabzi (Rice Noodles And Vegetables) suitable as pasta & noodles?

Yes, Sevai + Sabzi (Rice Noodles And Vegetables) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sevai + Sabzi (Rice Noodles And Vegetables) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sevai + Sabzi (Rice Noodles And Vegetables) Recipe

Name: Sevai + Sabzi (Rice Noodles And Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 2-1/2 tablespoons oil; 2 teaspoon black mustard seeds; 1 medium onion, minced; 2 tablespoons urad dal (white split lentils); 1 tablespoon ginger, minced; 1 green chili, minced; 1/2 teaspoon turmeric; pinch of fenugreek; 1-1/2 teaspoon salt; 1 cup vegetables (such as peas, green beans, or broccoli); 1/2 cup shredded coconut; minced cilantro for garnish

Try this homemade Sevai + Sabzi (Rice Noodles And Vegetables) recipe the whole family will love. Made with rice noodles, oil, black mustard seeds and on…

This Sevai + Sabzi (Rice Noodles And Vegetables) relies on simple, everyday ingredients such as rice noodles, oil, black mustard seeds and medium onion, minced. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sevai + Sabzi (Rice Noodles And Vegetables)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions