Sesame Wonton Crackers

1. 1

   Preheat oven to 375u00b0F degrees.

2. 2

   Line 2 baking sheets with parchment paper; set aside.

3. 3

   In a small bowl, beat egg white.

4. 4

   Stir in honey and soy sauce; set aside.

5. 5

   In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.

6. 6

   Divide wontons, that have been cut on a diagonal, evenly between prepared baking sheets, arranging in a single layer.

7. 7

   Spray wontons lightly with cooking spray and turn.

8. 8

   Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.

9. 9

   Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes.

10. 10

    Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.

11. 11

    Store crackers in an airtight container up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.