Sesame Wheat Pilaf Recipe

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   In large skillet saute/fry onion in vegetable oil till soft.

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   Add in bulgur wheat and sesame seeds.

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   Stir till wheat is coated with oil.

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   Add in stock, salt, parsley, and garlic clove.

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    Cover, if stock is warm sufficient no more cooking is necessary.

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    Can let sit covered for 30-60 min.

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    When cooked, stir, remove garlic clove.

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    Sprinkle with pistachio nuts and diced almonds.

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    High in fiber, nutritious, a great substitute for potato or possibly stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.