How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Vegetable Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 pkg. (1/2 lb./225 g) mushrooms, sliced, 3 stalks celery (1/2 lb./225 g), cut diagonally into 1/2-inch-thick slices, 3 Tbsp. Kraft Asian Sesame Dressing, 1 Tbsp. reduced-sodium soy sauce, and more.

Is Sesame-Vegetable Stir-Fry suitable as general?

Yes, Sesame-Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Sesame-Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Vegetable Stir-Fry Recipe

Name: Sesame-Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1/2 lb./225 g) mushrooms, sliced; 3 stalks celery (1/2 lb./225 g), cut diagonally into 1/2-inch-thick slices; 3 Tbsp. Kraft Asian Sesame Dressing; 1 Tbsp. reduced-sodium soy sauce; 2 cups snow peas; 1 Tbsp. toasted sesame seed

Sesame-Vegetable Stir-Fry – a delicious recipe with stalks celery, Sesame Dressing, soy sauce, snow peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (1/2 lb./225 g) mushrooms, sliced
3 stalks celery (1/2 lb./225 g), cut diagonally into 1/2-inch-thick slices
3 Tbsp. Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
2 cups snow peas
1 Tbsp. toasted sesame seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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Sesame-Vegetable Stir-Fry

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