Sesame Tuiles

1. 1

   Put the milk, butter, sugar, and corn syrup in a saucepan and bring to a simmer over medium heat.

2. 2

   Stir in the sesame seeds.

3. 3

   Transfer to a bowl, cover with plastic, and refrigerate overnight.

4. 4

   Heat the oven to 375F or 350F on convection.

5. 5

   Roll the dough into small balls, about 1 inch in diameter, and place on a Silpat- or parchment-lined baking sheet or nonstick baking sheet, leaving at least 2 inches between the tuiles because they will spread.

6. 6

   Bake until golden, about 10 minutes, rotating the pan halfway through baking.

7. 7

   Let cool completely.

8. 8

   Store leftovers between sheets of parchment in an airtight container.

* Per serving · 4 servings · Values may vary.

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