Sesame Tofu Stir-Fry Recipe

Name: Sesame Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g whole wheat linguine, uncooked; 1/2 cup 25%-less-sodium chicken broth; 1/4 cup Kraft Asian Sesame Dressing; 1 Tbsp. reduced-sodium soy sauce; 2 tsp. canola oil; 2 Tbsp. minced gingerroot; 3 cloves garlic, minced; 4 cups small broccoli florets; 1 red pepper, cut into strips; 400 g extra-firm tofu, cut into 1-inch cubes

Servings: persons

220 g whole wheat linguine, uncooked
1/2 cup 25%-less-sodium chicken broth
1/4 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
2 tsp. canola oil
2 Tbsp. minced gingerroot
3 cloves garlic, minced
4 cups small broccoli florets
1 red pepper, cut into strips
400 g extra-firm tofu, cut into 1-inch cubes

1
Cook pasta as directed on package, omitting the salt.
2
Meanwhile, mix broth, dressing and soy sauce.
3
Heat oil in large skillet or wok on medium-high heat.
4
Add ginger and garlic; stir-fry 3 min.
5
or until crisp-tender.
6
Add broth mixture to skillet with broccoli, peppers and tofu; cover.
7
Cook on medium heat 5 to 6 min.
8
or until broccoli is crisp-tender, stirring occasionally.
9
Drain pasta.
10
Serve topped with vegetable mixture.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 220 g whole wheat linguine, uncooked, 1/2 cup 25%-less-sodium chicken broth, 1/4 cup Kraft Asian Sesame Dressing, 1 Tbsp. reduced-sodium soy sauce, and more.

Yes, Sesame Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Tofu Stir-Fry

How did you like this recipe?

Frequently Asked Questions