Sesame-Tofu Noodle Bowl Recipe

Name: Sesame-Tofu Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g udon noodles, uncooked; 2 Tbsp. Kraft Smooth Peanut Butter; 2 Tbsp. grated gingerroot; 1/4 cup Kraft Asian Sesame Dressing; 3 Tbsp. rice vinegar; 2 Tbsp. water; 1 Tbsp. hoisin sauce; 2 cloves garlic, minced; 1 Tbsp. oil; 2 carrots, cut into matchlike sticks; 1 red pepper, cut into thin strips; 1 pkg. (420 g) extra-firm tofu, cut into 8 slices; 4 cups tightly packed baby bok choy; 2 Tbsp. toasted sesame seed

Servings: persons

220 g udon noodles, uncooked
2 Tbsp. Kraft Smooth Peanut Butter
2 Tbsp. grated gingerroot
1/4 cup Kraft Asian Sesame Dressing
3 Tbsp. rice vinegar
2 Tbsp. water
1 Tbsp. hoisin sauce
2 cloves garlic, minced
1 Tbsp. oil
2 carrots, cut into matchlike sticks
1 red pepper, cut into thin strips
1 pkg. (420 g) extra-firm tofu, cut into 8 slices
4 cups tightly packed baby bok choy
2 Tbsp. toasted sesame seed

1
Heat barbecue to medium-high heat.
2
Cook noodles as directed on package, omitting salt; drain.
3
Mix next 7 ingredients until blended.
4
Heat oil in disposable 13x9-inch foil pan on barbecue grate.
5
Add carrots and peppers; cook 4 min.
6
Stir.
7
Place tofu on grate next to foil pan; brush with 2 Tbsp.
8
of the dressing mixture.
9
Grill vegetables and tofu 8 min.
10
or until vegetables are crisp-tender and tofu is heated through, adding bok choy and remaining dressing mixture to vegetable mixture after 4 min and turning tofu occasionally.
11
Add noodles to vegetable mixture; mix lightly.
12
Top with tofu; sprinkle with sesame seed.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 220 g udon noodles, uncooked, 2 Tbsp. Kraft Smooth Peanut Butter, 2 Tbsp. grated gingerroot, 1/4 cup Kraft Asian Sesame Dressing, and more.

Yes, Sesame-Tofu Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame-Tofu Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions