Sesame Teriyaki/Honey Glazed Pork Ribs

1. 1

   Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.

2. 2

   Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture.

3. 3

   Let stand for at least 1 hour.

4. 4

   Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames.

5. 5

   Slow roast the ribs turning occasionally for about 1 hour.

6. 6

   Remove when done and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.