Sesame Sweets Recipe

Name: Sesame Sweets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1/4 cup slivered almonds, toasted; 1/4 cup packed brown sugar; 2 tablespoons sesame seeds, toasted; 2 1/2 tablespoons honey; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; Dough:; 2 cups sifted cake flour (about 7 ounces); 3 tablespoons granulated sugar; 1/4 teaspoon salt; 1/4 cup chilled butter, cut into small pieces; 4 to 5 tablespoons ice water; Cooking spray; 2 tablespoons powdered sugar

Servings: persons

Filling:
1/4 cup slivered almonds, toasted
1/4 cup packed brown sugar
2 tablespoons sesame seeds, toasted
2 1/2 tablespoons honey
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Dough:
2 cups sifted cake flour (about 7 ounces)
3 tablespoons granulated sugar
1/4 teaspoon salt
1/4 cup chilled butter, cut into small pieces
4 to 5 tablespoons ice water
Cooking spray
2 tablespoons powdered sugar

1
Preheat oven to 325u00b0.
2
To prepare filling, combine first 7 ingredients in a food processor; pulse 6 times or until combined and almonds are finely chopped. Remove almond mixture from food processor; set aside. Wipe processor bowl and blade with a paper towel.
3
To prepare dough, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, granulated sugar, and salt in a food processor; pulse 3 times. Add butter; pulse 4 times or just until combined. Add ice water, 1 tablespoon at a time, pulsing just until combined. (Mixture may appear crumbly but will stick together when pressed between fingers.)
4
Shape dough into 24 balls. Place dough 2 inches apart on a baking sheet coated with cooking spray. Press thumb in center of each ball to form an indentation. Fill each indentation with about 1 teaspoon almond mixture. Bake at 325u00b0 for 20 minutes or until set. Remove from pan, and cool completely on a wire rack. Sprinkle with powdered sugar.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling:, 1/4 cup slivered almonds, toasted, 1/4 cup packed brown sugar, 2 tablespoons sesame seeds, toasted, and more.

Yes, Sesame Sweets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sesame Sweets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions