Sesame Sweet Legs – a delicious recipe with chicken thighs, hoisin sauce, honey, freshly squeezed lime juice, soy sauce, gingerroot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
ARRANGE chicken pieces in a shallow glass dish.
2
TOAST sesame seeds by placing them in a small skillet over medium heat and shaking the pan until they turn golden; cool them completely before using.
3
COMBINE all remaining ingredients in a small bowl (reserving about a 1/2 cup) and pour over chicken being sure to coat both sides with marinade; cover with plastic and refrigerate overnight alongside with the reserved 1/2 cup portion.
4
PREPARE grill temperature to medium-hot; remove chicken from marinade and grill for about 10 minutes per side being careful not to burn them; brush frequently with the reserved portion of marinade.
5
SERVE hot over your favorite rice or choice of accompaniment.
614
kcal
Calories
29
g
Fat
16
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 pieces skinless chicken thighs, ½ cup hoisin sauce, ¼ cup honey, 3 tablespoons freshly squeezed lime juice, and more.
Yes, Sesame Sweet Legs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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