Sesame Streusel Coffee Cake – a delicious recipe with butter, tahini, sesame oil, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325-degrees F.
2
Grease and flour 9 x 5-inch loaf pan.
3
Cream 1/2 cup butter or margine, tahini and sesame oil in large bowl together.
4
Beat in sugar and eggs.
5
Blend in vanilla.
6
Sift flour, baking powder and salt together in small bowl.
7
Add sifted dry ingredients alternately with milk to creamed mixture, stirring until blended.
8
Fold in 3 T toasted sesame seeds.
9
In seperate bowl make streusel topping.
10
Blend brown sugar, flour, butter, tahini and cinnamon in small bowl until mixture is crumbly.
11
Turn batter into prepared pan.
12
Sprinkle with streusel topping.
13
Top with 2 tsp sesame seeds.
14
Bake 75-90 minutes or until toothpick comes out clean.
1008
kcal
Calories
49
g
Fat
121
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, room temperature, 1/2 cup tahini (sesame seed paste), 1 1/2 teaspoons sesame oil, 1 cup sugar, and more.
Yes, Sesame Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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