Sesame Sticks Recipe

Name: Sesame Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oats; 1 cup all purpose flour; 1/2 cup Sesame seeds; 1/2 tsp cumin; 2 tsp garlic powder; 0 tsp sugar; 1 tsp Salt; 1/2 tsp Baking Powder; 2 Tbsp Butter (add more if you prefer crispy sticks, see Note below); 1/2 cup water

Servings: persons

1/2 cup oats
1 cup all purpose flour
1/2 cup Sesame seeds
1/2 tsp cumin
2 tsp garlic powder
0 tsp sugar
1 tsp Salt
1/2 tsp Baking Powder
2 Tbsp Butter (add more if you prefer crispy sticks, see Note below)
1/2 cup water

1
["1. Coarsely powder the oats in a blender and add the rest of the dry ingredients, including sesame seeds. Mix well.", "2. Melt the butter and mix into the dry ingredients to form a bread crumb like consistency.", "3. Add water a little at at time and knead to stiff dough. Let sit for 30 minutes.", "4. Divide the dough and form into 2 balls.", "5. Place one ball on a Silpat placed on a baking sheet, cover with plastic wrap and roll to 1/8"" thick. Reshape rough edges so all sides are smooth.", "", "5. Using a plastic cutter cut dough into small strips. Repeat this process with the remaining dough as well.", "", "6.Bake for about 10 minutes until they are light brown.", "Turn them over and bake for another 10 minutes. Allow to cool before snacking!"]

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup oats, 1 cup all purpose flour, 1/2 cup Sesame seeds, 1/2 tsp cumin, and more.

Yes, Sesame Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Sticks

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