Sesame-Soy Salmon Recipe

Name: Sesame-Soy Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons sesame oil or canola oil spray; 1 cup jasmine rice; 1/2 to 3/4 pound salmon fillet or steak; 2 carrots, julienned; 2 tablespoons soy sauce; 1 teaspoon rice wine vinegar; 1/8 teaspoon sugar; 1 teaspoon grated fresh ginger; 2 garlic cloves, minced; 1 teaspoon red pepper flakes; 1/2 teaspoon sesame seeds; 1 tablespoon fresh lemon juice; 1/4 head red cabbage, shredded (about 2 cups); 1 avocado, sliced

Servings: persons

2 1/2 teaspoons sesame oil or canola oil spray
1 cup jasmine rice
1/2 to 3/4 pound salmon fillet or steak
2 carrots, julienned
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
1/8 teaspoon sugar
1 teaspoon grated fresh ginger
2 garlic cloves, minced
1 teaspoon red pepper flakes
1/2 teaspoon sesame seeds
1 tablespoon fresh lemon juice
1/4 head red cabbage, shredded (about 2 cups)
1 avocado, sliced

1
Preheat the oven to 450F.
2
Coat the inside and lid of a cast-iron Dutch oven with 2 teaspoons of the sesame oil or spray with canola oil.
3
Rinse the rice in a strainer under cold water until the water runs clear.
4
Tip the rice into the pot.
5
Add 1 cup plus 1 tablespoon water and stir to make an even layer.
6
Place the salmon in the pot and scatter the carrots on top of the fish.
7
In a small bowl, mix the remaining sesame oil, the soy sauce, vinegar, sugar, ginger, garlic, red pepper flakes, sesame seeds, and lemon juice.
8
Stir until the sugar is dissolved.
9
Pour half of the mixture into the pot.
10
Layer in the cabbage and top with the avocado.
11
Pour the rest of the soy sauce mixture over the top.
12
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
13
Serve immediately.
14
Calories: 874
15
Protein: 33g
16
Carbohydrates: 100g
17
Fat: 59g
18
Cholesterol: 59mg
19
Sodium: 134mg
20
Fiber: 8g

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 teaspoons sesame oil or canola oil spray, 1 cup jasmine rice, 1/2 to 3/4 pound salmon fillet or steak, 2 carrots, julienned, and more.

Yes, Sesame-Soy Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Soy Salmon

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