How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Soba Salad (Pasta Salad)?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package soba noodles, 6 scallions, sliced, 1 ½ cups mung bean sprouts, 6 radishes, sliced or ½ cup grated daikon radish, and more.

Is Sesame Soba Salad (Pasta Salad) suitable as pasta & noodles?

Yes, Sesame Soba Salad (Pasta Salad) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame Soba Salad (Pasta Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Soba Salad (Pasta Salad) Recipe

Name: Sesame Soba Salad (Pasta Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package soba noodles; 6 scallions, sliced; 1 ½ cups mung bean sprouts; 6 radishes, sliced or ½ cup grated daikon radish; 1 teaspoon sesame seeds, toasted (optional); 2 tablespoons soy sauce; 2 tablespoons mirin; ½ tablespoon rice vinegar; 1 ½ tablespoons toasted sesame oil; 1 tablespoon tahini (sesame seed paste); 116 teaspoon chinese cayenne pepper

Fresh, crisp and full of flavor — this Sesame Soba Salad (Pasta Salad) is a must-try. Made with noodles, scallions, bean sprouts and radishes. Easy step…

This Sesame Soba Salad (Pasta Salad) relies on simple, everyday ingredients such as scallions, sliced, mung bean sprouts, soy sauce and mirin. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Soba Salad (Pasta Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions