Sesame Shrimp Toasts Recipe

Name: Sesame Shrimp Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cooked peeled and dried with a kitchen towel shrimp, (Fresh is what I use); 34 inch fresh gingerroot, grated; 1 clove garlic, chopped; 1 Small sized egg white, beaten well; 2 teaspoons cornstarch; ¼ teaspoon Chinese five spice powder; ¼ teaspoon salt; 4 slices thin, medium sandwich bread, crusts removed ((The slices are 8 cm x 8 cm so if you use bigger slices you will need to increase the qty of ingred); 2 tablespoons sesame seeds; vegetable oil

Servings: persons

6 ounces cooked peeled and dried with a kitchen towel shrimp, (Fresh is what I use)
34 inch fresh gingerroot, grated
1 clove garlic, chopped
1 Small sized egg white, beaten well
2 teaspoons cornstarch
¼ teaspoon Chinese five spice powder
¼ teaspoon salt
4 slices thin, medium sandwich bread, crusts removed ((The slices are 8 cm x 8 cm so if you use bigger slices you will need to increase the qty of ingred)
2 tablespoons sesame seeds
vegetable oil

1
Place the shrimp, ginger and garlic in a mini chopper and whizz until finely ground.
2
Add the cornstarch, Chinese five-spice powder and salt until well blended.
3
Whisk the egg white until frothy.
4
Add this to the above mix a little at a time till you get a paste that can be applied.
5
Add more cornflour if required.
6
Spread the mixture evenly on to the bread, then sprinkle the sesame seeds on top, pressing them in firmly with the fingertips.
7
Cut each slice into 4 squares, fingers or triangles.
8
Heat about 4 tbsp of oil in a frying pan; when hot, reduce the heat before adding the toasts.
9
Cook shrimp side down for 4 minutes until golden, then turn and cook the other side- you might need a little more oil.
10
Drain on paper towels and serve warm.

797

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces cooked peeled and dried with a kitchen towel shrimp, (Fresh is what I use), 34 inch fresh gingerroot, grated, 1 clove garlic, chopped, 1 Small sized egg white, beaten well, and more.

Yes, Sesame Shrimp Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Shrimp Toasts

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