Sesame Seed Toffee

1. 1

   Spread sesame seed on large baking sheet; toast in 350u00b0 oven until lightly golden, about 10 minutes, stirring often.

2. 2

   In 3-quart saucepan, melt butter or margarine; stir in corn syrup and sugar.

3. 3

   Cook and stir over high heat until candy thermometer reaches soft crack stage (290u00b0).

4. 4

   Remove from heat and stir in sesame seed, vanilla and salt.

5. 5

   Immediately pour onto two buttered 15 x 10 x 1 1/2-inch jelly roll pans; spread out thinly.

6. 6

   Cool. Break into bite-size pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.