Sesame Seed Snack Cookies

1. 1

   Preheat oven to 350.

2. 2

   Toast sesame seeds in a frying pan at medium heat. Stir them occasionally and watch them like a hawk! They will stay light and then suddenly brown in a few seconds - remove them from heat to a small bowl once they are golden brown.

3. 3

   Combine flour, baking powder, spice powder, salt, brown sugar, corn oil, egg, vanilla in a mixing bowl. Mix well.

4. 4

   Knead dough with hands until slightly rubbery.

5. 5

   Roll into balls about one inch in diameter.

6. 6

   Dip each ball into toasted sesame seeds to cover with seeds.

7. 7

   Place on a cookie sheet. Flatten with a fork.

8. 8

   Bake at 350 for 8-10 minutes.

No nutritional information available.

No additional tips available.