Sesame Seed Rice South Indian Style Recipe

Name: Sesame Seed Rice South Indian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon tamarind paste; ¼ cup hot water; 3 tablespoons sesame seeds; 3 tablespoons oil; 2 teaspoons black mustard seeds; 2 teaspoons split white Urad Dal; 4 dried red chilies, broken into 2-3 pieces each; ¼ teaspoon fenugreek seeds; ⅛ teaspoon hing; ½ teaspoon turmeric; salt, as needed; 4 cups cooked rice; nuts, as needed

Servings: persons

¼ teaspoon tamarind paste
¼ cup hot water
3 tablespoons sesame seeds
3 tablespoons oil
2 teaspoons black mustard seeds
2 teaspoons split white Urad Dal
4 dried red chilies, broken into 2-3 pieces each
¼ teaspoon fenugreek seeds
⅛ teaspoon hing
½ teaspoon turmeric
salt, as needed
4 cups cooked rice
nuts, as needed

1
Mix the tamarind concentrate with the hot water and set aside.
2
Dry fry the sesame seeds in a frying pan until they are lightly browned and then powder in a coffee grinder.
3
Set aside.
4
In the same frying pan put the oil, mustard seeds, urad dal, dried chilies, and fenugreek (methi) seeds and heat over high heat until the dal is light brown.
5
Quickly reduce heat to low and add the hing, turmeric, sesame seed powder and the tamerind-water mixture.
6
Add salt and blend for 30 seconds.
7
Add the cooked rice and mix well.
8
Turn off heat.
9
You may garnish the top with roasted peanuts or roasted cashews.

834

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ teaspoon tamarind paste, ¼ cup hot water, 3 tablespoons sesame seeds, 3 tablespoons oil, and more.

Yes, Sesame Seed Rice South Indian Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Seed Rice South Indian Style

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