Sesame Seed Crackers

1. 1

   Mix the flour, seeds, salt and baking powder in a large bowl.

2. 2

   Add the oil and stir until combined.

3. 3

   Add the water and stir until the dough starts to stick together.

4. 4

   Kneed the dough 5 or 6 times then allow it to rest, covered, for 15 minutes.

5. 5

   Preheat the oven to 450 degrees F.

6. 6

   Divide the dough in quarters and roll each piece out one at a time using a rolling pin or pasta rollers (1/8 inch thick or thinner).

7. 7

   If using pasta rollers make sure the dough is well floured so it doesnt get stuck or stick to the machine.

8. 8

   Cut the dough into desired shapes and place on a sheet pan lined with parchment.

9. 9

   If the crackers are thick, bake for 7 minutes, flip them over and bake for 7 minutes more (checking on them every couple minutes to make sure they dont burn).

10. 10

    Return to the oven for a further 5 minutes until crispy.

11. 11

    If they are not crispy enough once they are cooled, crackers can be returned to the oven for a bit of additional time, until crisped to your liking.

12. 12

    Store in an airtight container and eat within 2 weeks.

13. 13

    Recipe adapted from Alton Brown, Good Eats.

* Per serving · 4 servings · Values may vary.

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