Sesame Seed And Honey Sticks From Mali (Meni-Meniyong)

1. 1

   Heat the sesame seeds in a shallow pan without any oil, until they begin to jump about and turn golden.

2. 2

   Shake the pan so that they do not stick or burn.

3. 3

   Allow to cool.

4. 4

   Using a heavy pan, heat the margarine and then add the honey.

5. 5

   Stir continuously until the mixture begins to caramelise.

6. 6

   Pour the sesame seeds into the warm mixture and stir thoroughly.

7. 7

   Transfer the mixture into a flat tin.

8. 8

   As the mixture cools, shape it into sticks either by cutting or rolling, and then coating it with more sesame seeds if required.

* Per serving · 4 servings · Values may vary.

No additional tips available.