How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Salmon With Orange Ginger Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons sesame seeds, 1 teaspoon fresh ground pepper, 1 teaspoon coriander powder, ½ teaspoon salt, and more.

Is Sesame Salmon With Orange Ginger Sauce suitable as seafood?

Yes, Sesame Salmon With Orange Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Salmon With Orange Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Salmon With Orange Ginger Sauce Recipe

Name: Sesame Salmon With Orange Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame seeds; 1 teaspoon fresh ground pepper; 1 teaspoon coriander powder; ½ teaspoon salt; 2 (6 ounce) salmon fillets; ½ cup orange juice; 3 tablespoons honey; ¼ cup mirrin rice wine; 1 tablespoon soy sauce; 1 tablespoon fresh ginger, minced (or 1/2 tspn powder); 1 teaspoon olive oil (or cooking spray)

Try this homemade Sesame Salmon With Orange Ginger Sauce recipe the whole family will love. Made with sesame seeds, fresh ground pepper, coriander powde…

This Sesame Salmon With Orange Ginger Sauce relies on simple, everyday ingredients such as sesame seeds, fresh ground pepper, coriander powder and salt. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Salmon With Orange Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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