Sesame Pork Chops

Name: Sesame Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops; 1 tbsp toasted sesame seeds; 1 tbsp ginger; minced; 2 tsp onion powder; 1 1/2 tsp garlic powder; 1/2 tsp ground white pepper; 1/2 cup ponzu ( lime soy sauce ); 1/4 cup sesame oil; 1 sesame oil; as needed; 1 pinch salt

Eats Now Editorial Team · 503 kcal · Meat & Poultry

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Sesame Pork Chops – a delicious recipe with pork chops, sesame seeds, ginger, onion, garlic, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork chops
1 tbsp toasted sesame seeds
1 tbsp ginger; minced
2 tsp onion powder
1 1/2 tsp garlic powder
1/2 tsp ground white pepper
1/2 cup ponzu ( lime soy sauce )
1/4 cup sesame oil
1 sesame oil; as needed
1 pinch salt

1
Whisk together ponzu, sesame oil, and ginger.
2
Marinate chops for 4-48 hours.
3
Discard marinade.
4
Pat dry.
5
Toss with enough sesame oil to coat.
6
Season.
7
Bake at 350 for approximately 25 minutes or until pork reaches desired doneness.
8
Variations; Soy, wasabi, hoisin, sake, Sriracha, plum sauce, brown sugar, dried ginger, fruit purees, lemon, lemongrass, shallots, scallions, leeks, scallions,

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork chops, 1 tbsp toasted sesame seeds, 1 tbsp ginger; minced, 2 tsp onion powder, and more.

Yes, Sesame Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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