Sesame-Pecan Wafers

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   In a large mixing bowl, beat butter on medium-high for 30 seconds. Add the sugar and the vanilla; beat until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour, sesame seeds and pecans. Divide dough in half. If dough is too sticky, wrap each piece in plastic wrap and chill in refrigerator about 1 hour.

* Per serving · 4 servings · Values may vary.

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