How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Pecan Chicken Tenders With Apricot Dipping Sauce?

You need 10 ingredients. The key ingredients include: Chicken Tenders, 2 egg whites, 1/3 cup sesame seeds, 3 tablespoons finely chopped pecans, and more.

Is Sesame Pecan Chicken Tenders With Apricot Dipping Sauce suitable as meat & poultry?

Yes, Sesame Pecan Chicken Tenders With Apricot Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Pecan Chicken Tenders With Apricot Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Pecan Chicken Tenders With Apricot Dipping S

Name: Sesame Pecan Chicken Tenders With Apricot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Tenders; 2 egg whites; 1/3 cup sesame seeds; 3 tablespoons finely chopped pecans; vegetable oil (for frying); 1 lb boneless skinless chicken breast, cut into thin strips; Dipping Sauce; 2 tablespoons hoisin sauce; 1 teaspoon Dijon mustard; 1/4 cup apricot preserves

Try this homemade Sesame Pecan Chicken Tenders With Apricot Dipping Sauce recipe the whole family will love. Made with Chicken Tenders, egg whites, sesa…

This Sesame Pecan Chicken Tenders With Apricot Dipping Sauce relies on simple, everyday ingredients such as chicken tenders, egg whites, sesame seeds and finely chopped pecans. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Pecan Chicken Tenders With Apricot Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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