Sesame Pecan Chicken Tenders With Apricot Dipping Sauce Recipe

Name: Sesame Pecan Chicken Tenders With Apricot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Tenders; 2 egg whites; 1/3 cup sesame seeds; 3 tablespoons finely chopped pecans; vegetable oil (for frying); 1 lb boneless skinless chicken breast, cut into thin strips; Dipping Sauce; 2 tablespoons hoisin sauce; 1 teaspoon Dijon mustard; 1/4 cup apricot preserves

Servings: persons

Chicken Tenders
2 egg whites
1/3 cup sesame seeds
3 tablespoons finely chopped pecans
vegetable oil (for frying)
1 lb boneless skinless chicken breast, cut into thin strips
Dipping Sauce
2 tablespoons hoisin sauce
1 teaspoon Dijon mustard
1/4 cup apricot preserves

1
For the sauce, combine the hoisin sauce, mustard and preserves in a small bowl.
2
Beat the egg whites in a small bowl until frothy and set aside.
3
Combine the sesame seeds and pecans in a small bowl and set aside.
4
Dip the chicken strips in to the egg whites and then the nut mixture.
5
Fry chicken pieces in hot oil for about 3-4 muntues or until golden brown.
6
Drain on paper towels.
7
Serve chicken with dipping sauce.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Chicken Tenders, 2 egg whites, 1/3 cup sesame seeds, 3 tablespoons finely chopped pecans, and more.

Yes, Sesame Pecan Chicken Tenders With Apricot Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Pecan Chicken Tenders With Apricot Dipping Sauce

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