Sesame Orange Salmon Fillets

1. 1

   In a skillet, grill sesame seeds at medium heat, shaking the skillet from time to time, for about 5 minutes or until golden and beginning to smell.

2. 2

   In a food processor, ground the sesame seeds, orange zest, pepper and 1/4 teaspoon of salt until it has the texture of breadcrumbs.

3. 3

   Line bottom of a broiler pan with foil. Put the salmon fillets on it. Brush with oil and remaining of salt.

4. 4

   Press the mixture of sesame seeds on salmon fillets.

5. 5

   Bake in a preheated oven of 450 F for 7 to 10 minutes or until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.