Sesame-Orange Chicken- Recipe

Name: Sesame-Orange Chicken-
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts (cut into 1 inch cubes); 1/2 cup all purpose flour; 1 teaspoon baking powder; 1 egg (beaten); 1/2 cup water (or as much as needed to make batter smooth); 3 tablespoons cornstarch; salt (to taste); 1 tablespoon vegetable oil; Sauce-; 1/4 cup ketchup; 1/4 cup honey; 2 teaspoons sugar; 2 tablespoons white vinegar; 1/2 cup water; 2 tablespoons cornstarch; 1 teaspoon sesame oil; the juice of 1/2 orange; 1 teaspoon orange zest; sprinkle of garlic powder; sesame seeds

Servings: persons

2 boneless skinless chicken breasts (cut into 1 inch cubes)
1/2 cup all purpose flour
1 teaspoon baking powder
1 egg (beaten)
1/2 cup water (or as much as needed to make batter smooth)
3 tablespoons cornstarch
salt (to taste)
1 tablespoon vegetable oil
Sauce-
1/4 cup ketchup
1/4 cup honey
2 teaspoons sugar
2 tablespoons white vinegar
1/2 cup water
2 tablespoons cornstarch
1 teaspoon sesame oil
the juice of 1/2 orange
1 teaspoon orange zest
sprinkle of garlic powder
sesame seeds

1
Step 1: Heat oil in a deep fryer to 325 degrees. In large bowl combine all of the batter ingredients and mix thoroughly. The batter should be thick enough to coat the chicken but thin enough to flow around the pieces. Set aside.
2
Step 2: Dip chicken pieces into the batter to coat evenly (one by one). Deep fry the chicken in batches in your deep fryer for about 10 minutes or until golden brown. Drain on paper towels. (or you can fry in hot oil at about 325 degrees in your wok for about 3-4 minutes or until golden brown).
3
Step 3: In a bowl whisk together ketchup, honey, sugar, water, vinegar, cornstarch, sesame oil, orange juice, orange zest, and sesame seeds. Pour into a wok and cook until the sauce is thickened and bubbly. Mix in a bowl with the fried chicken pieces.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 boneless skinless chicken breasts (cut into 1 inch cubes), 1/2 cup all purpose flour, 1 teaspoon baking powder, 1 egg (beaten), and more.

Yes, Sesame-Orange Chicken- falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Orange Chicken-

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