Sesame Onion Breadsticks

1. 1

   In a large skillet, heat butter over medium heat. Add onions; cook and stir until tender. Stir in paprika; cool completely.

2. 2

   On a lightly floured surface, roll dough to a 16x14-in. rectangle. Spread onion mixture down one half of the rectangle. Fold dough lengthwise in half over onion mixture, forming a 16x7-in. rectangle; seal edges.

3. 3

   Cut dough lengthwise into thirty-two 1/2-in.-thick strips. Twist each strip two or three times. Place 2 in. apart on greased

4. 4

   . Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 375u00b0.

5. 5

   Brush breadsticks with beaten egg; sprinkle with sesame seeds. Bake 13-16 minutes or until golden brown. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

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