Sesame Noodles

1. 1

   Use leftover noodles, or have cook some noodles. Make sure they're room temperature or cold. If they're sticky, toss them with 1 tablespoon of sesame oil.

2. 2

   Peel the cucumber and the carrot, then shave off thin strips with the peeler. (If you want to make smaller strips, use a safe knife -- like a silverware knife, or a butter knife -- to cut them more.)

3. 3

   To prepare the sauce, take a bowl and mix together the remaining sesame oil, vinegar, soy sauce, and sugar.

4. 4

   Pour the sauce over the noodles and sprinkle with toasted sesame seeds. Spread the cucumber and carrot strips on top.

5. 5

   Clean up the kitchen and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.