Sesame Mojos With Zesty Miso Dipping Sauce

1. 1

   Preheat oven to 400u00b0 F. Slice each potato into eight wedges, into four if potatoes are small. Toss with oil, sesame seeds and a few grindings of pepper. Arrange in a single layer on a baking sheet. Roast for 40 - 50 minutes, until they are crisp and brown, turning potatoes over with a spatula once in the middle of baking time.

2. 2

   While the potatoes roast, process the remaining ingredients in a food processor or blender until the sauce is silky and thickened. Drizzle in the water, one tablespoon at a time, and process again until the sauce reaches a smooth, gravy-like consistency.

* Per serving · 4 servings · Values may vary.

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