Sesame Miso Muffins Recipe

Name: Sesame Miso Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons miso paste (generally white miso paste is used in baking, but you can always explore other types of miso paste!); 2 tablespoons mirin; 1 tablespoon water; 3 tablespoons sesame oil; 180 grams cake flour; 5 grams baking powder; 2 tablespoons granulated sugar; 2 eggs; 2 tablespoons milk; 2 tablespoons roasted black sesame seeds

Servings: persons

2 tablespoons miso paste (generally white miso paste is used in baking, but you can always explore other types of miso paste!)
2 tablespoons mirin
1 tablespoon water
3 tablespoons sesame oil
180 grams cake flour
5 grams baking powder
2 tablespoons granulated sugar
2 eggs
2 tablespoons milk
2 tablespoons roasted black sesame seeds

1
Preheat oven to 355u00b0F.
2
Mix miso paste, mirin and water in a small bowl. Microwave for 45 seconds until the miso paste dissolves completely.
3
With an electric mixer fitted with a wire whip, beat the eggs and the sugar on medium-high speed in a large mixing bowl until the mixture is pale yellow, thick, and increases in volume
4
Blend in the sesame oil.
5
Sift the flour and baking powder; add the mixture to the mixing bowl. Use a spatula to mix the flour and the egg mixture until well blended. Do not over stir.
6
Add in the milk, 1 tablespoon at a time, until the mixture will slowly flow down the spatula.
7
Mix in the roasted sesame.
8
Pour the cake mixture into muffin trays, only fill about 80% of the tray. Bake for 20 minutes, until of the muffin turns to a lovely gold, and a cake tester comes out clean.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons miso paste (generally white miso paste is used in baking, but you can always explore other types of miso paste!), 2 tablespoons mirin, 1 tablespoon water, 3 tablespoons sesame oil, and more.

Yes, Sesame Miso Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame Miso Muffins

How did you like this recipe?

Frequently Asked Questions