Sesame Loaf

Name: Sesame Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onions, chopped; 3 c. celery, chopped; 1/2 c. water; 3 c. oatmeal; 1 c. sesame seed; 1 c. sunflower seeds; 1 1/2 c. pecan meal; 3 Tbsp. nutritional yeast; 2 tsp. onion powder; 1 tsp. garlic powder; 2 c. Soy Supreme (dry); 1/3 c. soy sauce; 2 c. dry bread crumbs; 5 c. water

Eats Now Editorial Team · 1406 kcal · General

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Sesame Loaf – a delicious recipe with onions, celery, water, oatmeal, sesame seed, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. onions, chopped
3 c. celery, chopped
1/2 c. water
3 c. oatmeal
1 c. sesame seed
1 c. sunflower seeds
1 1/2 c. pecan meal
3 Tbsp. nutritional yeast
2 tsp. onion powder
1 tsp. garlic powder
2 c. Soy Supreme (dry)
1/3 c. soy sauce
2 c. dry bread crumbs
5 c. water

1
Saute onions and celery in 1/2 cup water until tender.
2
Blend sunflower seeds and sesame seed.
3
In bowl, mix together the oatmeal, blended seed, pecan meal, yeast, onion powder, garlic powder, Soy Supreme, bread crumbs, then add soy sauce, onions and celery.
4
Add water; mix well.
5
Bake in sprayed baking dish at 325u00b0 for 60 minutes until brown.
6
Serve with Creamy Cashew Gravy.

1406

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. onions, chopped, 3 c. celery, chopped, 1/2 c. water, 3 c. oatmeal, and more.

Yes, Sesame Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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