Sesame Lamb Chops

1. 1

   In bowl, beat the eggs, mustard, salt and pepper together.

2. 2

   On another plate, mix the breadcrumbs and sesame seeds.

3. 3

   Place the flour on a third plate.

4. 4

   Coat each chop with flour, shaking off any excess.

5. 5

   Dip in the egg and mustard mixture and then coat with the breadcrumbs, pressing on firmly.

6. 6

   Refrigerate for 15 minutes.

7. 7

   Heat the butter and oil in a frying pan and cook the chops over medium heat until crispy and golden and cooked to taste, about 5 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.