How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Kale Salad?

You need 6 ingredients. The key ingredients include: 1 pound Kale Leaves, Once Tough Stems And Ribs Have Been Removed, 2 whole Large Roasted Piquillo Or Red Pepper, Cut Into Thin Bite-size Strips, 3 Tablespoons Toasted Sesame Seeds, 1/4 cups Rice Wine Vinegar, and more.

Is Sesame Kale Salad suitable as salads?

Yes, Sesame Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Kale Salad Recipe

Name: Sesame Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Kale Leaves, Once Tough Stems And Ribs Have Been Removed; 2 whole Large Roasted Piquillo Or Red Pepper, Cut Into Thin Bite-size Strips; 3 Tablespoons Toasted Sesame Seeds; 1/4 cups Rice Wine Vinegar; 2 Tablespoons Soy Sauce; 2 Tablespoons Toasted Sesame Oil

Sesame Kale Salad – a delicious recipe with Roasted Piquillo Or Red Pepper, Sesame Seeds, u00bc, Soy Sauce, Sesame Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound Kale Leaves, Once Tough Stems And Ribs Have Been Removed
2 whole Large Roasted Piquillo Or Red Pepper, Cut Into Thin Bite-size Strips
3 Tablespoons Toasted Sesame Seeds
1/4 cups Rice Wine Vinegar
2 Tablespoons Soy Sauce
2 Tablespoons Toasted Sesame Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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