How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Kale Salad?

You need 6 ingredients. The key ingredients include: 1 pound Kale Leaves, Once Tough Stems And Ribs Have Been Removed, 2 whole Large Roasted Piquillo Or Red Pepper, Cut Into Thin Bite-size Strips, 3 Tablespoons Toasted Sesame Seeds, 1/4 cups Rice Wine Vinegar, and more.

Is Sesame Kale Salad suitable as salads?

Yes, Sesame Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Kale Salad Recipe

Name: Sesame Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Kale Leaves, Once Tough Stems And Ribs Have Been Removed; 2 whole Large Roasted Piquillo Or Red Pepper, Cut Into Thin Bite-size Strips; 3 Tablespoons Toasted Sesame Seeds; 1/4 cups Rice Wine Vinegar; 2 Tablespoons Soy Sauce; 2 Tablespoons Toasted Sesame Oil

Fresh, crisp and full of flavor — this Sesame Kale Salad is a must-try. Made with Roasted Piquillo Or Red Pepper, Sesame Seeds, u00bc and Soy Sauce. Eas…

This Sesame Kale Salad relies on simple, everyday ingredients such as toasted sesame seeds, rice wine vinegar, soy sauce and toasted sesame oil. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound Kale Leaves, Once Tough Stems And Ribs Have Been Removed
2 whole Large Roasted Piquillo Or Red Pepper, Cut Into Thin Bite-size Strips
3 Tablespoons Toasted Sesame Seeds
1/4 cups Rice Wine Vinegar
2 Tablespoons Soy Sauce
2 Tablespoons Toasted Sesame Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Salads

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