Sesame Jellyfish

1. 1

   Rinse the jellyfish well in cold running water and drain.

2. 2

   Put it in a stainless steel bowl and cover with boiling water.

3. 3

   Let the jellyfish sit in the water for about 15 minutes or until it is tender.

4. 4

   Drain and continue to soak at least 6 times in several changes of cold water.

5. 5

   Drain thoroughly and blot dry with paper towels and set aside.

6. 6

   Mix soy sauce, sesame oil, vinegar and sugar in a small bowl.

7. 7

   Toss the jellyfish well in this sauce and let it sit for at least 30 minutes.

8. 8

   Just before serving, garnish with the sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.