Sesame Green Beans Recipe – a delicious recipe with green beans, carrots, soy sauce, salad oil, sesame seeds, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Start preparing 1 hour before serving.
2
Trim ends from beans.
3
Cut carrots into match stick-thin sticks.
4
In a 5 qt Dutch oven or possibly sauce pot over high heat, in 1 inch boiling water, heat carrots to boiling.
5
Reduce heat to medium.
6
Cook 2 to 3 min.
7
With slotted spoon remove carrots.
8
Set aside carrots.
9
In boiling water over high heat, heat green beans to boiling.
10
Reduce heat to low.
11
Cover and simmer 5 - 10 min.
12
Stir occasionally, till beans are tender-crisp.
13
Drain.
14
Add in soy sauce and salad oil.
15
Over medium heat cook green beans about 10 min, stirring.
16
In small saucepan, toast sesame seeds.
17
Add in carrots to green beans.
18
Stir in sesame oil.
19
Sprinkle seeds on top.
20
Put in serving dish.
21
10 servings.
177
kcal
Calories
9
g
Fat
22
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lbs. green beans, 2 med. sized carrots, 3 tbsp. soy sauce, 1 tbsp. salad oil, and more.
Yes, Sesame Green Beans Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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