How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Ginger Dressing?

You need 13 ingredients. The key ingredients include: 2 garlic, minced, 1 tablespoon ginger, grated fine, ¼ teaspoon hot pepper sauce (optional), 2 teaspoons honey dijon mustard, and more.

Is Sesame Ginger Dressing suitable as general?

Yes, Sesame Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Sesame Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Ginger Dressing Recipe

Name: Sesame Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic, minced; 1 tablespoon ginger, grated fine; ¼ teaspoon hot pepper sauce (optional); 2 teaspoons honey dijon mustard; 2 teaspoons honey; 2 tablespoons lemon juice; 2 tablespoons balsamic vinegar; 1 tablespoon soy sauce; ¼ cup orange juice; 1 teaspoon sesame oil; 1 tablespoon olive oil; ¼ cup cilantro (or parsley chopped); ¼ cup chives (or green onions chopped)

Try this homemade Sesame Ginger Dressing recipe the whole family will love. Made with garlic, ginger, hot pepper and honey. Easy step-by-step instructio…

This Sesame Ginger Dressing relies on simple, everyday ingredients such as garlic, minced, ginger, grated fine, hot pepper sauce (optional) and honey dijon mustard. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sesame Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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