Sesame Garlic Asparagus

1. 1

   Take the asparagusthis dish is best with really really thin asparagus, but get whatever you likeand snap off the tough ends.

2. 2

   Bring a pot of water to boil on the stove.

3. 3

   Also, get a big bow of ice water ready nearby.

4. 4

   When the water has come to a rolling boil, drop the asparagus in.

5. 5

   Boil for no more than 1 minute!

6. 6

   You want it to still be crisp, just slightly softer than raw.

7. 7

   Remove the asparagus and immediately dunk in into the ice water to stop the cooking process.

8. 8

   Combine the sesame oil, soy sauce, and garlic.

9. 9

   Toss with the drained asparagus.

10. 10

    Arrange on a serving platter.

11. 11

    Top with freshly grated Parmesan cheese, using a micro-plane if you have one, so it is very thin.

12. 12

    You can also garnish with toasted sesame seeds.

13. 13

    Note: This might also be yummy with a little lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.