How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Flank Steak?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds beef flank steak, 1/4 cup sesame seeds, toasted, 1/4 cup thinly sliced green onions, 3 tablespoons reduced-sodium soy sauce, and more.

Is Sesame Flank Steak suitable as meat & poultry?

Yes, Sesame Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Flank Steak Recipe

Name: Sesame Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef flank steak; 1/4 cup sesame seeds, toasted; 1/4 cup thinly sliced green onions; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons canola oil; 1 tablespoon brown sugar; 1 tablespoon ground ginger; 3 garlic cloves, minced; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce

Sesame Flank Steak

Eats Now Editorial Team · 363 kcal · Meat & Poultry

Sesame Flank Steak – a delicious recipe with beef flank, sesame seeds, green onions, soy sauce, canola oil, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sesame Flank Steak

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