Sesame Eggplant Parmesan Recipe Recipe

Name: Sesame Eggplant Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or possibly 2 med. eggplant, sliced 1/2 inch thick; Oil as needed; 2 c. canned tomatoes (1 - 28 ounce.) tomatoes, liquid removed; 1/2 teaspoon salt; 1 tbsp. minced parsley; 1 bay leaf; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon rosemary; 2 whole cloves garlic, crushed; 2 tbsp. onion, grated; 2 tbsp. green pepper, grated; 2 tbsp. carrot, grated; 2 c. Parmesan cheese, grated; 1/2 pound Mozzarella cheese, sliced thinly; 2 c. raw brown rice, cooked

Servings: persons

1 or possibly 2 med. eggplant, sliced 1/2 inch thick
Oil as needed
2 c. canned tomatoes (1 - 28 ounce.) tomatoes, liquid removed
1/2 teaspoon salt
1 tbsp. minced parsley
1 bay leaf
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon rosemary
2 whole cloves garlic, crushed
2 tbsp. onion, grated
2 tbsp. green pepper, grated
2 tbsp. carrot, grated
2 c. Parmesan cheese, grated
1/2 pound Mozzarella cheese, sliced thinly
2 c. raw brown rice, cooked

1
Saute/fry the eggplant slice in oil over high heat till browned slightly, drain on paper towels, and set aside.
2
Combine tomatoes, seasoning and grated vegetables in a skillet, cover and simmer 15 min.
3
Remove bay leaves, add in Parmesan cheese, sesame meal, and blend well.
4
Place a layer of eggplant in a oiled, shallow 2 qt baking dish.
5
Cover with half the Mozzarella cheese.
6
Repeat layers and bake at 350 degrees about 30 min till cheese melted and began to brown.
7
Serves over cooked rice.

1222

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 or possibly 2 med. eggplant, sliced 1/2 inch thick, Oil as needed, 2 c. canned tomatoes (1 - 28 ounce.) tomatoes, liquid removed, 1/2 teaspoon salt, and more.

Yes, Sesame Eggplant Parmesan Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Eggplant Parmesan Recipe

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