Sesame Egg Braids Recipe

Name: Sesame Egg Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. warm water; 2 envelopes active dry yeast; 1 1/2 c. milk, scalded and cooled; 1/4 c. sugar; 1/3 c. softened butter; 1 tsp. salt; 3 eggs, lightly beaten; 7 to 7 1/2 c. presifted flour; cooking oil or soft shortening; 1 egg yolk; 1 Tbsp. water; 2 Tbsp. sesame seed

Servings: persons

1/2 c. warm water
2 envelopes active dry yeast
1 1/2 c. milk, scalded and cooled
1/4 c. sugar
1/3 c. softened butter
1 tsp. salt
3 eggs, lightly beaten
7 to 7 1/2 c. presifted flour
cooking oil or soft shortening
1 egg yolk
1 Tbsp. water
2 Tbsp. sesame seed

1
Put warm water in large mixing bowl.
2
Sprinkle in yeast.
3
Stir until thoroughly dissolved.
4
Add milk, sugar, butter, salt and eggs.
5
Beat in about 4 cups flour.
6
Then work in enough remaining flour to make dough that is easy to handle.
7
Turn onto lightly floured board.
8
Knead for about 5 minutes, or until smooth and elastic.
9
Place in greased bowl.
10
Brush top with oil or shortening. Cover with damp cloth; let rise for about 1 1/2 hours, or until doubled in bulk.
11
Punch dough down; cover; let rise again for about 30 minutes, or until almost doubled in bulk.

1079

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. warm water, 2 envelopes active dry yeast, 1 1/2 c. milk, scalded and cooled, 1/4 c. sugar, and more.

Yes, Sesame Egg Braids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Egg Braids

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